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Meghana Trivedi
Aug 18, 2017

Vada Appe

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Ingredients

2 medium size boliled potato mashed

1 tsp oil

1/2 tsp rye

1/4 tsp turmeric powder

1/4 tsp red chili powder

1 tsp urad daal

1 pinch hing

1 tbsp ginger green chili powder

Few curry leaves

1/2 tsp cumin powder

1/4 tsp garam masala

1 tbsp finely chopped corriander leaves

 

For Batter

4 tbsp gram flour (besan)

1 pinch soda

1 pinch salt

1 pinch red chili powder

1 pinch ajwain

Make smooth batter

 

Method

1. Heat the oil, add rye, urad daal, hing, curry leaves, ginger green paste, off the flame, add mashed potato and all the spices amd corriander leaves, mix well n refrigerate for 1/2 hour. Then make small flat balls.

 

2. Heat the appe mould pan, add few drops of oil in each compartment, dip the potato vada in besan batter and place on each mould, cover n cook for 2 minutes, now flip each vada add few more oil drops, cover n cook for 2 minutes,

Cook both the sides till crips. Serve with green chutney.

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