Ingredients: Tofu - 100 gms Baby Corn - 1/4 kg Cheese - 1/4 cup, grated Milk - 1 cup Maida - 1/2 cup Corn Flour - 1/2 cup Bengal Gram Flour - 2 tblsp Baking Powder - 1/4 tsp Salt to taste Ginger Green Chilli Paste - 1 tsp Oil for deep frying
Method: 1. Cut baby corn and tofu into long thin slices. 2. Add salt, baking powder, ginger-chilli paste, cheese and milk to the flour. 3. Mix it like bajji batter consistency. 4. Dip baby corn and tofu in this batter and deep fry. 5. Serve hot with tomato sauce and mint chutney.