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Meghana Trivedi
Sep 18, 2017

Paneer with Baby Corn


Paneer with Baby Corn



50 g cottage cheese cubes,

3 boiled baby corn,

2 tbsp onion paste,

1 bay leaf,

1 tsp garlic green chili ginger paste,

1 tsp tandoori masala,

1 tsp sugar,

1 tbsp oil,

salt as needed

Ingredients to make paste:

¼ cup curd,

1 small tomato,

2 boiled red chilies,

2 green chilies,

1 tbsp cashew nuts,

1 pinch turmeric,

½ tsp garam masala,


1 tsp red chili powder.


1) Heat oil, add bay leaf, green chili garlic ginger paste, add onion paste.

2) Now add the paste and fry till oil separates. 3) now add 1 cup water and tandoori masala, sugar and salt.

4) add cottage cheese and boiled baby corn to the gravy, let this simmer on low flame till few boils and serve hot.


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