Baby Corn Pakoda
10 baby corns,
5 tbsp maida,
5 tbsp corn flour,
4 chopped green chilies,
1” chopped ginger,
1 tbsp finely chopped coriander leaves,
salt to taste,
oil for frying
1) Cut the baby corns lengthwise into two and keep aside.
2) Grind together the green chillies and ginger into a fine paste.
3) Mix together the maida, corn flour, salt, ginger green chili paste and the chopped coriander and form a smooth pakoda like batter by adding water.
4) Dip each baby corn in the batter and fry in hot oil, till crisp and golden.