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Sweet and Spicy Corn


200 g sweet corn kernels, boiled in salty water, 2 chopped green chili, ½ tsp mustard seeds, few curry leaves, ½ tsp red chili powder, 1 pinch asafetida, 1 pinch turmeric powder, ¼ tsp black split gram (urad daal), 1 tsp lemon juice, salt to taste, 2 tsp oil.


1) Heat pan, melt butter, add the boiled corn, off the flame and then add all the remaining ingredients one by one. 2) Garnish with coriander leaves and serve.