List of Home Made Ready to Use Masalas available

Chaas Masala - add to butter milk for better digestion and taste   Chaat Masala - for fruits, toast, khakhra, chaats, curd, chapati etc   Chana Masala - makes delicious salad or kabuli chana chaat  
Subzi Masala
- can make any mix vegetable without adding any other spice or masala

Our Other Different Range Of Masalas :

  Black Chaat Masala
:
Delhi style masala, for spicy and tangy taste in chaats
  Dum Aloo Masala
:
Makes delicious aloo chaat as a starter or sukhi subzi. Kids enjoy the most
  Biryani Masala
:
Makes delicious biryani / pulao in just no time
  Raita Masala
:
To sprinkle on any vegetable raita or curd for a tangy taste
  Dahi Bada Masala
:
To sprinkle on dahi badas or any raita too
  Bhel / Sandwich Masala
:
Gives bhel/sandwiche more taste
  Pani Puri Masala
:
To make pani puri in just few seconds
  Garam Masala
:
Sprinkle on cooked vegetable, daal, pulao for an excellent flavour and taste
  Pachmela Daal Masala
:
To add in cooked pachmela daal
  Pav Bhaji Masala
:
Your mouth watering pav bhaji is ready without adding any other masala
  Bhajiya (pakoda) Masala
:
Add this masala in 100 grms besan & delicious pakoda is ready
  Paratha Masala
:
Add the masala as mentioned while making the dough and make masala paratha
  Tea Masala
:
Add a teaspoon while making tea which adds flavour to your taste
  Sambhar Masala
:
To taste perfectly with your south Indian dishes
  Garlic Subzi Masala
:
Which adds a tangy taste to your vegetables

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