Pani Puri :
(Serves 4 to 5) |
| |
Ingredients for making Pani Puri: |
|
| |
Chatpata Pani, 100 readymade Puris
Aloo masala, Sweet chutney,
Moth and Lal Chana
|
|
| |
|
|
| |
Chatpata Pani: |
Aloo Masala |
| |
1 litre water
1/2 cup chopped mint (Pudina) leaves
1/2 cup chopped corriander leaves
2 teaspoon ginger powder (Sonth)
1 teaspoon roasted cumin seeds (Jeera)
2 teaspoon black salt
2 teaspoon normal salt
4 green chillies or according to taste
25 grams imli (soaked in water for 1 hour) or 2 tablespoon amchur powder or juice of 1 lemon or pulp of 2 raw mangoes.
1 teaspoon black pepper powder
1 teaspoon cumin seeds powder
|
1/2 kg Potatoes (boil them, peel and crush)
1 teaspoon Red Chaat Masala
1 teaspoon Red Salt
1 teaspoon raosted cumin seeds powder
1 tablespoon finely chopped freash green corriander leaves
1/4 cup pani puris pani
|
| |
Procedure to Prepare Chatpata Pani |
Procedure to Prepare Aloo Masala |
1. |
Soak all the above ingredients in enough water for 1 hour. |
Mix all the above ingredinets and keep aside in a bowl |
2. |
Now grind all the ingredinets into a fine paste. Sleve this paste in 1 litre water |
|
3. |
Now again grind the remaming paste & sleve it again in the water |
|
| |
Your Chatpata pani is ready to serve |
|
| |
|
|
| |
Sweet Chutney |
Moth and Lal Chana |
| |
150 grams Gud (jaggery)
100 grams Khajoor (dates)
50 grams imli (tamarind)
1 teaspoon red chili powder
1 teaspoon raosted cumin seeds powder
1/2 teaspoon chaat masala
1/2 teaspoon garam masala
1 teaspoon black salt
350 ml water |
100 grams Moth or Moong (soaked in 2 glasses of water for 6 - 8 hours)
50 grams Lal Chana (soaked in 1 glass of water for 6 - 8 hours)
Seive moth, lal chana and leave them aside for 18 to 20 hours, sprinkle water after every few hours so that they remain fresh. Sprouted motha and laal chana are ready.
1/2 teaspoon Turmeric
1 teaspoon
Red chaat masala
1 tablespoon raosted cumin seeds powder
1 teaspoon red chili powder
2 tablespoon finely chopped fresh green corainder leaves
Salt according to taste
|
| |
Procedure to Prepare Sweet Chutney |
Procedure to Prepare Moth and Lal Chana |
1. |
Soak khojoor, gud and imli in 250 ml. water and boil this mixture on low flame for 5 minutes |
1. Boil the prouted moth and lal chana in half a galss of water by ading turmic and salt. After they have cooled down add all the remaining ingredients . Mix and keep aside to serve |
2. |
After this mixture cools down add 100 ml. and grind it make into a smooth paste |
|
3. |
Then add all the remaining ingredients and mix very well. Leave it aside |
|
| |
|
|
| |
To Serve One Person |
|
| |
Take 10 blown up puris, 2 tblspoon sweet chutney. 1 cup chatpata pani, 3 tblspoon moth lal chana mixture and 2 tblspoon Aloo Masala |
| |
|
| |
^TOP |
|
| |
To know more Chatpati Chaat dishes Please Subscribe To Newsletters |
| |
|
|
